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Basic Pancit Caton ~ By Thea Starr 1 package of flour Asian style noodles (the yellow kind) soaked 1 lb pork or chicken meat chopped or shrimp (more or less to your liking) 1 white onion quartered slices 2 tablespoons of oil (if needed) 2 cloves of garlic (or to taste) finely chopped 2 carrots (matchstick cut) or just circle cuts if you’re lazy 2 stalks of celery sliced ½ head of cabbage (nappa or green) sliced 3 stalks of bok choy coarsely chopped salt, pepper & soy sauce (or filipino style fish sauce) to taste Preheat a nonstick wok or nonstick large pot on medium high heat dump in the meat, onion & garlic. (Use oil if needed). Cook meat thoroughly. Toss in the carrots & celery keep mixture moving. Add the rest of the veggies & the drained noodles. Lower heat to low & cover for a few minutes. Add a tablespoon of soy sauce (or fish sauce) or salt & pepper if needed. Do not over cook the noodles. Serve with lemon juice drizzled over the noodles. You can also try this recipe with other veggies like: Green peppers Green beans Red peppers Zucchini