Vlog Update - July 2021

What started as a weekly update for friends and family during the pandemic last year has continued into random videos of my life. Collections, projects and family.

As things have “opened” back up after vaccinations, I slowed down with the weekly videos. Because we’ve actually been able to see friends and family. There are still some that we haven’t or will not be able to see for awhile, so I’ll keep this going for a bit longer.

It has become a fun way to show what we’re making and finding for our collections. Not to mention my sewing adventure. I plan on showing more of that in a similar style that I used to on my old YouTube channel. Honestly, it’s been fun using Premiere Pro. (6 by 6 Arts is an affiliate, but not I.)

In this video, not only do I share our new plant stand design but I also give a little recap of our family vacation to the Oregon Coast. Also a brief discussion about the aftermath of my sons’ move.

Next week’s video will be about a vintage item and that should be a fun one.

xo-Thea

Shop Update!

Yesterday I shared on my Instagram, that I recently found a cache of vintage kimono fabrics that I hide from myself. Or put in a “safe” place for later. But before I will allow myself to start working on new pieces, I have to share some pieces I never photographed.

I have a handful of casual wear pieces. No formal occasion pieces will be in this update. These pieces were all made last year before I knew that there wouldn’t be any in person craft or wholesale shows.

Purple has long been a favorite with my customers and I already got a couple of messages about these gals.

I still do all of my own photography and photo editing.

I still do all of my own photography and photo editing.

I wanted to have everything listed yesterday, but spending most of the day in the photo booth with those lights fried my eyes. So, I’m listing things today. I will send direct links to those who asked about pieces already. But check back this evening (Pacific Time) and I should have things up by then.

Thanks so much for continuing to follow my maker’s journey. If you follow me on YouTube, I took a little break after my boys moved out. I had lots of cleaning (and still have) lots of rearranging to do. Every kid, just leaves massive amounts of stuff in the family home as per tradition and mom gets to figure out where it all goes. But I hope to film later today or tomorrow.

xo-Thea

Super Mario Circle Skirt and vintage fabrics in my Etsy shop

I don’t know why it slips my mind to post here when I upload a video. But here we are.

I recently turn a Super Mario bedsheet into a circle skirt.

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It was a fun make, but the fabric was horrid. I go into that in the video.

Speaking of fabric, I have recently uploaded some vintage fabrics from my stash into my Etsy shop.

Why not here you might wonder? Well, Etsy’s SEO is quite good for that sort of thing and I’m taking advantage of it. Also, shoppers there are like Amazon shoppers. They seem to careless about the aesthetics of your shop as a whole and are just interested in the products. So, its easy to just toss up some random goodies in my shop over there. Maybe I’m wrong, but so far its been working for me.

I’m currently editing a new video for tomorrow whilst sitting in front of a fan. I do whatever I can to avoid the sun and the heat during the summer. Some people complain about the rain and gray skies, I complain about the sun and the heat.

More tomorrow! xo-Thea The PNW rain lover.

On Our Menu - Vegetable Pancit Bihon

This is an accompanying post to a video on my channel linked below. (Available May 19, 2020 12pm Pacific.)

I loathe big stories before the ingredients list when I am looking up a recipe. So, I’m going to give you the details right up front.

Basic recipe ingredients:

  • 1 8ounce package of Excellent Brand Rice Stick (We used 2 packages in this video.)

  • 2 carrots julienned

  • 1 medium yellow onion sliced

  • 4 cloves of garlic (at minimum) chopped (We used 8 cloves.)

  • 2 stalks of celery sliced

  • 1 cup of snow peas sliced

  • 2-3 cups of cabbage or bok choy sliced (We used bok choy.)

  • 2+ tablespoons of soy sauce (to taste)

  • 1 tablespoon of Filipino fish sauce (optional)

  • 1 small lemon sliced and seeded

  • Ground black pepper to taste

  • A neutral oil like canola for the pan.

  • Water if needed. (Traditionally, chicken stock is used.)

  • Optional but traditional (chicken, pork and shrimp) small bite sized pieces cooked after the onions and garlic. Or as Jina says in the video use leftover meat.

Basically follow the steps in the video and you’re good. This a very tasty easy side dish or meal to make.

Substitutions:

  • If you cannot find the Excellent Brand of Noodles at the store or on Amazon like I can. Maifun rice stick noodles also can work.

  • Tamari. I get asked this a lot from my gluten free friends. Yes, you can substitute tamari for soy sauce.

  • Also, as stated in the video I cannot confirm whether or not if the noodles I used are gluten free or not so I will leave that up to you to discover.

“A person I know makes it differently.”

Ahh yes, that is one of the greatest joys in life isn’t it? We all add our own personal touches to dishes that make it ours. I personally have never tasted to lasagnas that are the same.

This is a tried and true version for us that I learned to make from my mom and stepmothers. (All of my stepmothers were Filipino too.)

Are you sure you’re Filipino? You don’t look like it. Also, should you be making a Filipino dish if you’re only “half”.

I have laughed in someone’s face when I was asked am I sure that I am Filipino. If you knew my mom, you’d know she’s undoubtedly my mother. I just happen to look like the other parent that created me.

I am proudly Filipino with a sprinkling of another Asian heritage. My children (who are a quarter Filipino with darker skin than I have) and I are white passing. Genetics are wild like that. However, as many biracial people will attest, we are whole people with blended heritages. This is my cultural experience and I get to claim it. Just like I get to claim my German heritage from my dad.

Left - Thea’s Mom. Right - Thea’s Lola (Grandma) 1970s.

Left - Thea’s Mom. Right - Thea’s Lola (Grandma) 1970s.

I did not have the “typical” white American childhood. My mom suffered from culture shock when she came to America and I witnessed a lot of that. I also went to school with “smelly” lunches and other “typical” “my mom is from another country and speaks another language” stuff.

My children have a Lola (tagalog for grandma) and got to experience very Filipino things too.

Like with many cultures, I, and now my adult children get to express their appreciation for our heritage through the dishes we make. Sharing a meal with your people, friends or family is the best way to show fellowship for a lack of a better term. If you’ve ever met a Filipino, you’d know there’s nothing more that we like to do. Share a meal, sing, dance and have togetherness. I am proud to share this little of togetherness with you.

Mabuhay.

Thea

Some favorite thrift finds and my first button down blouse.

John and I had a vintage hard to find Legoland Castle set(s) to share this week on my channel. So, I thought it would be fun to share a couple of our favorite thrift finds too.

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In other news, I made my first successful button down blouse. I’ll be dedicating a post to this in the future as I am currently making more. I am genuinely surprised that I got the fit right in the bust, but boy howdy - I am stoked about it.

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In other sewing news, a neighbor in my local Buy Nothing Group offered up a big box of vintage sewing patterns. I was on it and was lucky to be selected.

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There are so many goodies in there, I can’t wait to try a few of them.

Sorry to those of you who follow me for my kanzashi work. I just haven’t had any new projects that are completed to share. I still do make them. Also, I am indulging this sewing bug that I have. I really do appreciate the support and encouragement on my sewing projects.

Tomorrow’s blog post will be a long awaited one and it’s a recipe. So come back tomorrow for that.

xo-Thea

Domestic Adventures - Ginger Beer

This is sort of a flash back post in a way. These days my main content is fabric based. Once upon a time I posted recipes regularly and shared what my growing family was up to. The current “season” of my life is a bit different. I’m learning to cook smaller meals since my nest is emptying. Which in turn adds to the benefit of focusing on foods and drinks that are more adult geared.

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Enter ginger beer. John and I recently became ginger beer obsessed. We love the bitey taste. The only bummer is that the really good ones are pricey. So, off to the internet I went to see how ginger beer was made. I quickly discovered it sounded “easy” to make at home.

“Ginger Bug” mush.

“Ginger Bug” mush.

Easy in quotes because there are steps involved. First - you need to make a ginger bug. I basically followed this recipe. It does take some dedication, but so far it’s been worth the effort to me.

Draining the liquid from the mush.

Draining the liquid from the mush.

My current dilemma is attaining really nice affordable sealing flip top bottles. Good ones that keep things super air tight. I do not recommend the IKEA ones.

The good-good.

The good-good.

My personal tips are : Make sure everything is clean. Use filtered water. Be mindful of the temperature of where you store it. Fermentation time will vary due to temperature. Get really good sealing bottles.

Juicing lemons for the beer.

Juicing lemons for the beer.

Since I’m new to this recipe I don’t feel comfortable giving a step by step walk through. So, Im just sharing some pictures of the process I follow.

Remember any home brewing is risky and always be wary of anything that smells off or looks bad.

The final mixture. Ginger bug juice, lemon juice, simple syrup and water.

The final mixture. Ginger bug juice, lemon juice, simple syrup and water.

My kitchen is usually a laboratory anyways, so this was a welcome addition. When it warms up I will be adding kombucha back to the mix too.

Below you can see that I don’t have any of the fancy things, Just some cotton cloths and mason jars. I wash and sterilize everything weekly. Even the sourdough starter jar.

A corner of my kitchen counter. The ginger beer fermenting in the left back. Sourdough starter front and center. My ginger bug in the back right.

A corner of my kitchen counter. The ginger beer fermenting in the left back. Sourdough starter front and center. My ginger bug in the back right.

I hope that helps those of you who asked questions on IG & FB. AGAIN I am not an expert of even a super proficient at this so Google your pants off on the topic and adventure at your own risk.

xo-Thea

The end result. I drink it as is or with a splash of vodka. :)

The end result. I drink it as is or with a splash of vodka. :)

Vlog video, 1940's dress inspiration and new kanzashi.

As seen in the vlog below, my daughter Jina helped me out with some product photography for some new kanzashi pieces.

Kanzashi and model (Jina Starr) by - Thea Starr

Kanzashi and model (Jina Starr) by - Thea Starr

I’m slowly editing the photos as I’ve also been sewing a few experimental things. I’m honing in on some long unused skills to become reacquainted with them again.

If it wasn’t obvious, although the dress turned out well and I succeeded in achieving using some skills. The colors just are not my flavor. Then there’s also the intentional oversizing due to the layout of the fabric. I do plan on altering it, so maybe it might make a trip out of the house this spring.

Made from thrifted fabric and a vintage Butterick pattern. | An Original By Thea Starr

Made from thrifted fabric and a vintage Butterick pattern. | An Original By Thea Starr

Stay tuned for more shop and sewing adventure updates. xo-Thea

Vlogging, sewing and incoming spring flowers.

I don’t always remember to post my vlog links but this is this week’s episode:

The “Frankensteined” blouse did not turn out how I hoped. However, I did learn a lot and will be more successful the next time around. I quickly kicked out another sewing project to redeem myself. I chose one of my favorite patterns - Butterick Fast & Easy #3674

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Thea Starr | Vintage sewing Butterick 3674

I made this skirt from vintage fabric, vintage buttons and vintage thread all purchased at the thrift. I love the big exterior pockets. Also, with all of my sewing adventuring recently I’ve discovered I’m quite good at sewing closures. Zippers, bound buttons/buttholes and just plain old buttons/button holes. The button down front on this skirt is great for my current skill set.

Today I am organizing some kanzashi pieces that will be modeled later this week by my eldest daughter. Spring is just around the corner and new spring blooms are coming. As well, as adding touches to new designs for 6 by 6 Arts.

I hope you are all well friends!